WITH SEAWEED AND CORAL LENTILS
Guilt-free pleasure with these light and crispy chips. More than 20 g of fresh royal kombu are needed for the recipe, in addition, these chips are a source of protein, rich in fiber and have a low fat content!
Coral lentil flour* 48%, potato starch*, potato starch*, dehydrated royal kombu seaweed* 7% from Brittany, sea salt, sunflower lecithin*.
Possible traces of: crustaceans, fish, molluscs, soy.