Rigatoni

Discover the robust charm of our artisanal Rigatoni pasta. Crafted from premium durum wheat semolina, these large, ridged tubes offer a satisfying texture and exceptional sauce-holding capacity.

Key features:

• Made from high-quality durum wheat semolina
• Distinctive ridged surface for optimal sauce adherence
• Larger diameter than penne or ziti
• Cooks to perfect al dente in about 12-14 minutes

Our Rigatoni, named after the Italian word "rigati" meaning "ridged," features deep grooves that beautifully capture and hold sauces. This classic shape originated in central and southern Italy, particularly Rome, and is ideal for hearty meat ragùs and chunky vegetable sauces.

Perfect for:

• Traditional Roman dishes
• Baked pasta recipes
• Chunky meat or vegetable-based sauces
• Sicilian-inspired seafood preparations

Experience the true essence of Italian pasta-making with our Rigatoni. Its substantial size and ridged texture make it a favorite among chefs for its versatility and ability to elevate any dish.

Bring authentic Italian flavor to your table with our Rigatoni – where tradition meets excellence in every bite.