SEA LETTUCE, BASIL AND TOASTED SEEDS
In this green pesto, we revisit the traditional recipe of our Italian friends, pestos "alla genovese", with a lot of greediness and without cheese.
Use this pesto every day in your kitchen. In pasta and salads, accompany a steamed chicken fillet or grilled fish.
Sea lettuce * 24% (Origin France or EU °, basil * 24%, deodorized sunflower oil *, extra virgin olive oil *, toasted sunflower seeds * 4.6% (Origin France), garlic *, vinegar alcohol * , turmeric *, sea salt.