SEAWEED PESTO dulse & tomato

So much roundness and delicacy in this red pesto! Once incorporated into a hot dish, dulse seaweed reveals all its flavors. Try it without hesitation in pasta, rice, or like us, on a grilled aubergine.

Use this pesto every day in the kitchen. In pasta and salads or on grilled vegetables. Season a homemade pizza or lasagna.

120 gramms

18 months

Dulse* 21.3% (Origin see lot), deodorized sunflower oil*, concentrated tomatoes* 17.2%, basil*, water, extra virgin olive oil*, Breton filtered sea water, garlic*, oregano* , Espelette pepper powder* 0.45%, sea salt.
Possible traces of: shellfish, fish, molluscs, soya.