SPICES OF THE SEA SEAWEED COURT BOUILLON

This salt mixture of Noirmoutier, 3 types of seaweed, vegetables and spices offers a unique blend of flavours in your broths and your cooking.

In classic court bouillon, 2 tablespoons per litre in the cooking water of your pasta, vegetables, rice or crustaceans. Use daily as a spice, in a risotto or a sauce. Unleash your imagination!

60 gramms

1 year

Sea salt (from Noirmoutier), dehydrated seaweed* 25% (Dulse*, Sea Lettuce*, Nori*), onion*, lemon*, carrot*, pepper*, tomato*, celery*, leeks*, garlic*, dill*, coriander*, oregano*, clove*.