This salt mixture of Noirmoutier and 3 types of Breton seaweed offer you all the riches of the sea in your kitchen. The amount of seaweed incorporated allows you to truly create an ocean flavour in your kitchen and enhance the flavours
You can add salt to your fish or shellfish before cooking or introduce a final touch of colour and crispness. It can also be used during the preparation of sauces, soups, vinaigrettes, cooking water, etc. In short, it is the kitchen salt par excellence.
Sea salt from the island of Noirmoutier 94%, dehydrated seaweed flakes* (Dulse, Lettuce, Nori from Brittany) 6%.