Our Tahini is made with the finest premium quality sesame seeds, giving it a clean yet strong and earthy nutty flavor, with an outstanding creamy texture. A staple in the Lebanese cuisine and a main ingredient in many popular traditional dishes like hummus and baba ghannouj, tahini is also high in healthy fats and antioxidants.
Tahini is made by grinding lightly roasted sesame seeds into a smooth paste. It is a typical staple in Lebanese cuisine and it constitutes the main ingredient in many popular dishes such as hummus, baba ghanouj amongst many others. Tahini is also the base for tarator, a thick sauce that accompanies fried fish as well as shawarmas and other meat platters. Mixed with carob molasses, it becomes a much-loved “grandma’s dessert”. Our product uses the finest premium quality Sudanese sesame seeds.
A small family business in Kesrouan produces this mouth-watering product.
Roasted sesame paste (100% sesame).
*May contain traces of peanuts.
Pairs well in sweets and salted, pure or diluted in water.
Used for dressings, spreads, cakes and tarts.
An essential ingredient in hummus.