Catalan tapas are invited to your table for joyful and frenetic aperitifs! Bord à bord's know-how has allowed the team to create this delicious spread with delicate and gourmet iodized flavours. The edge-to-edge tapas recipes can be kept at room temperature before opening to enjoy anytime! With its flavors of grilled peppers, this Catalan recipe will bring you sweet and savory notes, with a touch of acidity for a HOT aperitif!
Serve chilled! Put the jar in the refrigerator 6 hours before the aperitif!
Seafood spaghetti* from Brittany 36%, grilled chilli pepper*, deodorized sunflower oil*, onion*, cider vinegar*, extra virgin olive oil*, blond sugar*, IGP balsamic vinegar*, basil*, garlic* .
* 100% of the ingredients of agricultural origin come from organic farming