Oriental tapas are invited to your table for aperitifs with an exotic taste! Bord à bord's know-how has allowed the team to create this delicious spread with delicate and gourmet iodized flavours. The edge-to-edge tapas recipes can be kept at room temperature before opening to enjoy anytime! With its artisanal candied lemon, this iodized recipe with flavors from the Orient will make your aperitif a journey full of PEPS!
Serve chilled! Put the jar in the refrigerator 6 hours before the aperitif!
Seaweed* 50% (sea spaghetti*, wakame*, sea lettuce*, dulse*), extra virgin olive oil*, candied lemon*, cider vinegar*, onion*, salt.
* 100% of the ingredients of agricultural origin come from organic farming.