Kombu Tsukudani seaweed with yuzu kosho is an aroma developer with a sweet Japanese scent. It is the power of real kombu combined with the freshness of citrus yuzu and the spiciness of 2 peppers, one green and one red.
This Tsukudani is a product rich in umami, this fifth flavor well known in Asian cuisine, making it an addictive yet delicious recipe!
Gives depth to a broth or soup, enhance a fried or poached egg. It is an ideal base for marinades, it also goes wonderfully with fresh cheeses.
Royal kombu (Saccharina latissima) * 42%, from Brittany, blond sugar *, soy sauce *, (water, soybeans *, sea salt, alcohol *, A.orizae), water, cider vinegar *, red yuzu kosho 1.8% (yellow yuzu, sea salt, red pepper), green yuzu kosho 1.6% (green yuzu, sea salt, green pepper).
* = organic ingredients