Organic Kombu Tsukudani – Authentic Japanese Seaweed Condiment

Organic Kombu Tsukudani is a traditional Japanese condiment crafted from high-quality kombu seaweed, slow-cooked in a savory, umami-rich marinade. This delicacy is an excellent addition to rice, vegetables, sushi, and soups, infusing dishes with the deep, complex flavors of the ocean.

With its natural minerals and antioxidants, kombu tsukudani offers both flavor and health benefits. Made using Bord à Bord’s dedication to organic, sustainable seaweed harvesting from Brittany’s coast, this product is an eco-friendly, authentic taste of Japanese cuisine.

Key Features

• Authentic Japanese Recipe: Kombu seaweed cooked to bring out natural umami flavors.
• 100% Organic: Sustainably harvested and prepared without artificial additives.
• Versatile Use: Ideal with rice, sushi, salads, or as a marinade.
• Nutrient-Dense: Rich in natural minerals, antioxidants, and fiber.

Elevate your meals with Bord à Bord’s Organic Kombu Tsukudani – the perfect condiment for those seeking an authentic Japanese flavor profile with all-natural ingredients.

• Net weight: 350g / 100g
• ORGANIC INGREDIENTS* Royal kombu* (saccharina latissima) from Brittany 57%, brown sugar*, toasted sesame seeds*, soy sauce* (water, soybeans*, sea salt, ferment: a.oryzae*), cider vinegar*.
• Average nutritional values ​​per 100 g: energy 110 kcal / 467 kJ, fat 0.4 g, of which saturated 0 g, carbohydrates 23 g of which sugars 20 g, dietary fiber 2.1 g, protein 3.1 g, salt 3.6 g.
• Presence of soy and sesame. Possible traces of: mustard, nuts, crustaceans, fish, molluscs.
• It adds depth to a broth or soup. It is used as a seasoning for rice. It enhances a fried or poached egg, a vegetable stir-fry or fresh cheese. It is an ideal base for marinades.
• Keep cool after opening
• Packaging to be recycled, glass jar and metal capsule