Whiskey Sour Cocktail

Il ricco aroma del Bulleit Bourbon incontra il caratteristico sapore agrumato del limone per creare un rinfrescante cocktail a base di whiskey.

INGREDIENTS
BOURBON BULLEIT/ BIO CITRIC ACID/ TOSCHI LIQUID SUGAR/ 100 ML/ 23% VOL.

FLAVOUR
SOUR

RECOMMENDED COMBINATIONS
APPETIZER

Hand-mixed in Italy with the best spirits in the world
We’ll bring a high quality, thrilling tasting experience to your home or wherever you like. Treat yourself to or gift a wonderful sensory moment; our cocktails are created to Patrick Pistolesi’s recipes and shipped in fully recyclable designer packaging

The history of cocktails: Whiskey Sour
Il Whiskey Sour compare per la prima volta in “The Bartender's Guide: How To Mix Drinks” nel 1862. I marinai della Royal Navy bevevano da decenni una miscela molto simile. Tuttavia, molti attribuiscono il merito di questa versione a base di whiskey all'inglese Elliott Stubb: sbarcato a Iquique, allora in Perù, aprì un bar, miscelò il limon de pica locale con whiskey e zucchero e creò un classico senza tempo.
Taste a high quality cocktail, wherever you want it: just 3 gestures...
1. SHAKE
Choose your favorite NIO Cocktails and have a glass full of ice ready. Shake the pack.

2. TEAR OFF
Just pinch and tear the colored corner, you do not need to remove it from the paper case.

3. POUR
Pour into the glass and let stand for a minute to enjoy everything perfectly... better in good company.