Duck Foie Gras with Sauternes – Twist-Off Verrine, Gourmet Indulgence

Experience the luxurious pairing of Duck Foie Gras with Sauternes wine in a convenient twist-off Verrine. This elegant combination brings together two refined flavors— the smooth richness of duck liver and the fruity, aromatic notes of Sauternes wine. Ready-to-serve and housed in a resealable jar, this gourmet delicacy offers guaranteed freshness, perfect for special gatherings. For optimal taste, allow it to rest at room temperature for 5-10 minutes before serving. Slide it onto a plate to enjoy this exquisite treat that’s crafted for discerning palates.

Key Features:

• Premium Duck Foie Gras with Sauternes: Blends two iconic French flavors for a rich, aromatic experience.
• Fresh and Ready-to-Serve: Convenient twist-off Verrine keeps it perfectly fresh.
• Elegant and Delicious: Ideal for special occasions and refined appetizers.
• Guaranteed Quality: EU origin, GMO-free, antibiotic-free.

Elevate your dining experience with this Duck Foie Gras with Sauternes— a perfect choice for those who appreciate fine flavors and culinary artistry.

Ingredients, allergens, conservation, nutritional values:
Ingredients: Duck foie gras, Sauternes 5%, edible salt, spices, preservative: sodium nitrite.
Allergens: sulphites

Storage: unopened, the verrine can be stored for 2 years in a cool, dry place away from direct light.

Average nutritional values ​​per 100g: Energy 1792 kJ / 431 kcal, Fat 43g of which saturated fatty acids 18g, Carbohydrates 2,2g of which sugars 2,2g, Protein 7,1g, Salt 1,3g

Tasting advice:
100g is ideal for 2 to 3 people. 200g is ideal for 3 to 4 people.

Glaze before serving, remove from the fridge 5 to 10 minutes before serving. Open the jar and slide the contents onto a plate. Cut slices with a knife dipped in very hot water, serve directly on a plate and enjoy with a good lightly toasted country bread.