Tagliatelle

Experience the authentic taste of Italy with our artisanal Tagliatelle. This traditional egg pasta, originating from the Emilia-Romagna region, features long, flat ribbons that are perfect for a variety of sauces.

Key Features:

• Made from high-quality durum wheat semolina and fresh eggs
• Characteristic width of 6-8mm for ideal sauce absorption
• Silky texture that pairs beautifully with hearty sauces
• Cooks to perfect al dente in about 3-5 minutes for fresh pasta or 7-10 minutes for dried

Our Tagliatelle is renowned for its ability to hold rich sauces like Bolognese and creamy preparations, making it a favorite in Italian kitchens. Its name derives from the Italian verb "tagliare," meaning "to cut," reflecting the traditional method of rolling and cutting the dough into ribbons.

Perfect for:

• Classic dishes like Tagliatelle al Ragù
• Creamy sauces, such as Alfredo or Carbonara
• Vegetable-based preparations
• Gourmet seafood dishes

Elevate your culinary creations with our Tagliatelle—a pasta that embodies the rich heritage of Italian cuisine. Enjoy its delightful texture and versatility in every bite!