Wild Boar Terrine with Pinot Noir and Summer Truffles

Our Wild Boar Terrine with Pinot Noir and Summer Truffles is a luxurious take on a traditional terrine, combining the robust flavor of wild boar with the subtle notes of Pinot Noir and earthy summer truffles. Handcrafted with carefully selected ingredients, this terrine offers a sophisticated flavor profile that is both rich and nuanced. Ideal as an appetizer or served with fresh bread, this terrine pairs beautifully with a glass of Pinot Noir for an elevated dining experience.

Key Features:

• Gourmet Pairing: Wild boar and summer truffles blended with a hint of Pinot Noir.
• Artisanal Quality: Made from premium ingredients for a refined taste.
• Rich and Elegant Flavor: A balanced profile with hints of earthiness and red wine.
• Perfect Serving: Best enjoyed chilled with crusty bread and Pinot Noir.

Discover the exceptional taste of our Wild Boar Terrine with Pinot Noir and Summer Truffles—a refined addition to any gourmet table.

Net weight 140 gr

Ingredients: Wild boar meat 40%, pork meat, pork liver, truffles (Tuber aestivum) 3%, onions, wheat flour, milk protein, Pinot Noir d’Alsace 0.5%, Cognac, edible salt, sugar, spices, truffle flavouring.

Allergens: wheat, milk

Storage: unopened, the jar can be stored for 4 years in a cool, dry place away from direct light.

Average nutritional values per 100g: Energy 1149 kJ / 277 kcal, Fat 22g of which saturated fatty acids 8g, Carbohydrates 2,1g of which sugars 1,0g, Protein 16g, Salt 1,75g

Serving suggestions:

140g is ideal for 2 to 3 people.